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Indonesian Foods

Indonesia is a beautiful country, and has a lot of culture. Indonesia also has kind of food. There are traditional food and modern food. Traditional food usually a food from a city in Indonesia, and it is a special food from this city. Traditional food usually made of natural substance, and don’t made of chemical substance. But, modern food is a food like western food. It is a fast food, and usually made some of chemical substance to make this food. But, it is not always.

There are some kinds of traditional foods in Indonesia. Traditional food usually sold in traditional market. The price of traditional food is cheap. The examples of traditional food are getuk, tiwul, pecel, etc. This food can we find easier in traditional market. Getuk and tiwul are made of cassava, but both of them have different taste. The taste of getuk is sweet and tiwul is salty. The shape of food also different, getuk is solid structure and tiwul like shape of rice. But the taste is delicious. Indonesia also has pecel, it is a healthy food for all of person. Because this food made of some vegetables, such as cabbage, bean sprouts, carrot, cucumber, spinach. This vegetable is very healthy for person, because there are a lot of vitamins for body. This vegetable is boiled to made pecel. The spice is made of peanut. It is also very delicious.

There are some kinds of modern food. Modern foods are like junk food and fast food. Now, in the world there are a lot of outlet junk foods. They are usually selling fried chicken, because it is very simple food. But, modern food is not healthy for consumer. But now, the citizen is choosing to eat junk food because it is fast and cheap.